Faster scheduling and easier communication for restaurants.
FIND OUT HOW IT WORKS
See When I Work in action
Scheduling and Attendance for restaurants that integrate easily to drive better outcomes.
Implement in your restaurant in days, not months.
High food service employee adoption and engagement.
Flexibility to scale across multiple restaurant locations.
Control food service labor costs with pay rules and scheduling.
THANKS FOR HANGING OUT WITH US
Make shift work awesome for everyone involved in food service
Hopefully you had as much fun as we did at the When I Work booth! Now that you’ve seen it in person, it’s time to use the best technology for shift-based workplaces and develop happier, more productive teams.
Martha Rossini Olson
Sweet Martha’s Cookies
Customer since 2012
Control labor costs
Get real-time visibility into your restaurant’s labor costs.
Ensure cost-effective shift coverage in your restaurant that matches employee qualifications and availability with your customer demand. Prevent overtime before it happens with alerts, thresholds, and limits. Food service customers have reported seeing savings as large as:
20%
Decrease in labor costs
8x
Time saved scheduling
3x
Reduction in employee no-shows
